祇園　鮨よし

☆ Gion Sushiyoshi 4th Anniversary Renewal ☆ Extreme Course

18700 yen(Tax included)

The owner himself goes to the market to select only the finest ingredients to use.We use seasonal ingredients and prepare them with care, without compromising on the preparation.Not only the nigiri sushi, but also the a la carte dishes are delicious! *Please check the course menu for details.

[Focus on the ingredients] You can enjoy the exquisite sushi that we are proud of with our craftsmanship.

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The material used for sushi is life itself.We are very particular about our ingredients and strive to ensure that you can enjoy our carefully selected toppings.The recommended fish of the day is selected and stocked.In addition, you can adjust the vinegared rice to suit each fish and enjoy it in the most delicious state.Please thoroughly enjoy the gem which prepared seasonal happiness beautifully.

A menu of gems woven with carefully selected ingredients

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In addition to courses where you can enjoy sushi using carefully selected ingredients, you can also enjoy exquisite dishes.Special attention is paid to the details of the dishes, and the tableware that matches the dishes is selected.Kiyomizu-yaki, which is a traditional craft representing Kyoto, and Arita-yaki, which is characterized by its beautiful colors, bring out the taste of the ingredients.Please enjoy the delicious harmony with your meal.

Enjoy authentic Edomae sushi♪

[Sushi Yoshi] was opened in Gion, Kyoto, by a skilled chef who wanted people to enjoy Edomae sushi even in the Kansai region.The chef himself selects seasonal ingredients from all over the country and offers traditional Edomae sushi that does not allow any compromise.

The menu consists only of the omakase course made with carefully selected ingredients.

Please fully enjoy carefully selected seasonal ingredients from all over the country, such as Nodoguro from Ishikawa Prefecture, Alfonso from Shizuoka Prefecture, and Sea Urchin from Yura, Awaji Island.In addition, our sushi uses Edomae sushi traditional red sushi rice.It has a good aroma and a mellow taste that enhances the taste of the ingredients.

☆Gion Sushi Yoshi celebrates its 4th anniversary with a reopening☆A luxurious and relaxed atmosphere inside the restaurant.There are seven seats at the counter in an open kitchen where the chef cooks right in front of you! The chef is friendly and will explain the dishes to you in detail.All in all it is a wonderful shop.

[A space full of Japanese modernity] The restaurant has a modern Japanese atmosphere based on black, and there are semi-private table seats with a chic atmosphere, and table seats with warm indirect lighting on the black-based walls. At the counter seats that can be used even by one person, the stylish general will entertain customers.Please enjoy gourmet food while watching the craftsmanship.

[4-minute walk from Keihan Gion-Shijo Station] In order for our customers to enjoy seasonal seafood, we offer fresh, delicious, and high-quality seafood.Enjoy fresh seasonal ingredients!

Table 2Person(s) × 1

Table seat for 2 people x 1 seat

Table 4Person(s) × 2

Table seats for 4 people x 2 seats

Counter seat1Person(s) × 7

Counter seats for 1 person x 7 seats

A craftsman holds it in front of you!!

You can enjoy artisan sushi at the counter of the open kitchen.

Purchasing seasonal ingredients from all over Japan

The chef himself selects seasonal ingredients from all over the country and offers traditional Edomae sushi that does not allow any compromise.

A 5-minute walk from Keihan Gion-Shijo Station!

Close to the station, but a hideout-like shop.The calm atmosphere is recommended for business entertainment and special occasions.